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Make every festive occasion special with Anil Kozhukattai Flour. Kozhukattai flour, also known as modhak in North India, is a traditional South Indian rice flour used to make dumplings called kozhukattai or kudumu. Crafted from premium quality rice, finely ground for a smooth texture, this flour is perfect for preparing soft and delicious kozhukattai, modak, idiyappam, and other traditional South Indian delicacies. Hygienically packed to retain freshness, it brings authentic taste and convenience to your kitchen.
